The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices... - Primary Source Edition

Download The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices... - Primary Source Edition PDF ePub ebook

This is a reproduction of a book published before 1923. This book may have occasional imperfectionssuch as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,have elected to bring it back into print as part of our continuing...

Paperback: 358 pages
Publisher: Nabu Press (November 2, 2013)
Language: English
ISBN-10: 9781294189503
ISBN-13: 978-1294189503
ASIN: 1294189506
Product Dimensions: 7.4 x 0.7 x 9.7 inches
Format: PDF ePub fb2 TXT fb2 book

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to the preservation of printed worksworldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:++++The Art Of Confectionery: With Various Methods Of Preserving Fruits And Fruit Juices; The Preparation Of Jams And Jellies; Fruit And Other Syrups; Summmer Beverages, And Directions For Making Dessert Cakes. Also Different Methods Of Making Ice Cream, Sherbet, Etc. These Receipts Are From The ...J. E. Tilton and company, 1865Cooking; Courses & Dishes; Desserts; Confectionery; Cooking / Courses & Dishes / Desserts; Desserts