From appetizers to cakes and desserts, these recipes combine the freshest ingredients—whole grain flour, olive oil, lemons, yogurt and cheese, wild herbs, among others—in ways that will tantalize the palates of both vegetarians and lovers of traditional Greek food. To complement the 200 recipes, the author outlines religious, historical, and other influences on Greek cuisine. He also relates anecd...
Paperback: 160 pages
Publisher: Shambhala (May 1, 2001)
Product Dimensions: 6 x 0.2 x 9.1 inches
Amazon Rank: 3102146
Format: PDF ePub fb2 TXT fb2 ebook
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This book is exactly what I have been looking for! I am an Orthodox convert and needed some recipes for the fasting days of the year. The recipes are simple and taste wonderful. I also look forward to adding these recipes into my regular weekly menus...
life in Greece and accounts of folk customs there.A full array of mouth-watering dishes is included, along with a note on the pronunciation of Greek words and an extensive glossary. The recipes include Cucumber and Yogurt Dip, Bean Soup with Hot Peppers, Chick Peas with Apricots, Cauliflower Fritters, Olive and Orange Salad, Cheese Rolls, Melon with Honey Dressing, and Semolina Halva.